3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 cup peanut butter
7 ounce jar marshmallow creme
1 tsp. vanilla
Combine sugar, butter and milk in heavy saucepan. Bring to a full boil and boil for 5 minutes, stirring constantly.
Remove from heat, stir in peanut butter until melted, add marshmallow creme and vanilla and beat with mixer until well blended.
Pour into buttered 9x13 pan. Cook to room temperature.
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